If you are looking to improve on your cooking skills, a refresher course in the basics can be a great investment of your time. But if you are too busy for that, the following tips can help you get back to some cooking basics that you may have forgotten or overlooked.
When not in use, put your spices in an area that receives the lowest amount of light and heat. When they are stored in the sun, they lose shelf life because of exposure. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. You’ll taste the difference in your dishes.
You should try a small portion of the meat you are cooking when seasoning meats. Different meats including meatballs and meatloaf need to be seasoned carefully. Cook only a portion of the food prior to seasoning the entire dish. Section off a small bit and cook it. You can adjust the seasoning if you don’t like it.
Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.
Save your butter and margarine wrappers to use when baking. The wax paper that butter and margarine is wrapped in just happens to be the perfect size for greasing pans or rubbing onto a potato before popping it in the oven for baking. Save wrappers butter-side to butter-side in a closed storage container, so it stays fresh for your baking needs.
Cooking the daily meal can seem like a chore sometimes and throwing ingredients together quickly becomes tiresome. Cooking for pleasure can be relaxing, entertaining, and can be delicious. Remind yourself of some of the basic rules of cooking and make cooking fun again for you and your family.